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  • Turkey Raising Profit Calculator: Essential Financial Guide

    The Ultimate Guide to Turkey Raising Profit Calculation

    Raising turkeys can be a rewarding way to diversify your homestead or start a small-scale livestock business. However, success depends on more than just healthy birds; it requires a precise understanding of your financial inputs and potential returns. This guide serves as your interactive profit calculator blueprint, helping you project expenses and revenue with confidence.

    How to Calculate Your Turkey Farming Profit

    Calculating your potential profit involves subtracting your total production costs from your total gross revenue. Follow these steps to determine your bottom line:

  • Calculate Initial Acquisition Costs: Total the price paid for your poults (baby turkeys) plus any shipping or travel fees to pick them up.
  • Estimate Feed Expenses: This is your largest variable. Calculate the total pounds of feed required per bird from hatch to harvest (usually 70-100 lbs depending on the breed) and multiply by the price per pound.
  • Account for Infrastructure and Utilities: Divide the cost of your brooders, fencing, and housing over their expected lifespan (e.g., 5 years) to get a per-season cost. Include estimated water and electricity (for heat lamps) usage.
  • Factor in Processing Fees: If you are not processing the birds yourself, get a firm quote per bird from a local USDA-approved facility, including any bagging or vacuum-sealing surcharges.
  • Determine Your Gross Revenue: Estimate your final hanging weight per bird and multiply it by your target price per pound.
  • Subtract and Summarize: Total Expenses (Steps 1-4) subtracted from Gross Revenue (Step 5) equals your Net Profit.

    • Key Factors Affecting Your Profitability

    Several variables can swing your profit margins significantly. Pay close attention to these metrics:

    * Feed Conversion Ratio (FCR): This is the measure of how efficiently a bird turns feed into body weight. High-quality feed may cost more per bag but result in a better FCR, lowering your overall cost.

    * Mortality Rate: Expecting a 5-10% loss is realistic for beginners. Every bird lost represent lost initial investment and feed costs already consumed.

    * Breed Selection: Broad Breasted Whites grow faster (16-20 weeks) but Heritage breeds can often command a higher “gourmet” price per pound, despite taking 24-28 weeks to mature.

    * Marketing and Niche: Selling directly to consumers at a farmers’ market often yields double the profit of selling wholesale to a local butcher.

    * Seasonality: Raising turkeys specifically for the Thanksgiving/Christmas window allows you to capitalize on peak demand, but requires precise timing to hit target weights.

    Example Calculation: Raising 20 Broad Breasted White Turkeys

    Let’s look at a realistic scenario for a homesteader raising a small flock for local sale.

    Expenses (Per Flock of 20)

    * Poults: 20 birds @ $10.00 each = $200.00

    * Feed: 1,600 lbs (80 lbs/bird) @ $0.45/lb = $720.00

    * Bedding & Heat: Shavings and electricity = $60.00

    * Processing: $15.00 per bird @ 18 birds (assuming 10% mortality) = $270.00

    * Total Expenses: $1,250.00

    Revenue

    * Total Birds for Sale: 18 birds

    * Average Harvest Weight: 20 lbs (dressed)

    * Total Pounds: 360 lbs

    * Price Per Pound: $6.50 (Pasture-raised rate)

    * Total Gross Revenue: $2,340.00

    Final Profit

    * Net Profit: $2,340.00 – $1,250.00 = $1,090.00

    * Profit Per Bird: $60.55

    Tips to Maximize Profit

    * Buy Feed in Bulk: Purchasing feed by the ton or half-ton instead of by the 50lb bag can reduce your feed costs by 15-25%.

    * Utilize Pasture: While turkeys cannot live on grass alone, high-quality pasture can provide up to 15% of their diet and significantly reduce the incidence of disease.

    * Pre-Sell Your Birds: Take deposits before you even buy the poults. This secures your market and provides early cash flow to cover feed costs.

    * Reduce Processing Waste: If your local laws allow, sell the “extras” like necks, hearts, and livers to pet food makers or enthusiasts to squeeze every cent out of the carcass.

    * Self-Processing: If you are comfortable and have the workspace, processing the birds yourself can save $10-$20 per bird, adding directly to your bottom line.

    Common Mistakes to Avoid

    * Underestimating Feed Consumption: Many beginners expect turkeys to eat like chickens. Turkeys are massive consumers; failing to budget for the final month’s growth spurt (where they eat the most) can cause a financial squeeze.

    * Ignoring Hidden Costs: Don’t forget the cost of labels, egg cartons (if applicable), fuel for deliveries, and liability insurance. Small costs add up and erode margins.

    * Pricing Too Low: Do not try to compete with supermarket prices. You are selling a premium, locally raised product. If you price like a big-box store, you will lose money.

    Quick Reference Data Table

    | Expense Category | Estimated Cost (Per Bird) | Target Range | Impact on Profit |

    | :— | :— | :— | :— |

    | Poult Purchase | $8.00 – $18.00 | Minimize shipping costs | Low |

    | Feed (Organic) | $0.60 – $0.90 / lb | Focus on FCR | Extremely High |

    | Feed (Conventional) | $0.35 – $0.50 / lb | Order bulk tons | High |

    | Processing | $12.00 – $22.00 | Shop local butchers | Medium |

    | Retail Price | $5.00 – $12.00 / lb | Market your story | Highest |

    Frequently Asked Questions (FAQ)

    1. How much space do turkeys need to be profitable?

    For pasture-raised turkeys, plan for 50-100 square feet per bird. Congested birds lead to higher stress and disease rates, which increases mortality and kills your profit margins.

    2. Is it more profitable to raise Heritage or Broad Breasted breeds?

    Broad Breasted birds are generally more profitable for beginners due to their fast growth and high meat-to-bone ratio. Heritage birds require a very specific high-end market to justify the 8-10 extra weeks of feeding.

    3. What is the biggest risk to my turkey profit?

    Disease and predators. A single mink or raccoon attack can wipe out a flock in one night. Investing in high-quality electric netting or secure housing is non-negotiable insurance for your investment.

    4. Do I need a license to sell my turkeys?

    Laws vary by state and country. Many US states have “Cottage Food” or small-flock exemptions for selling up to 1,000 birds processed on-farm. Always check with your local Department of Agriculture.

    5. When should I start my turkeys for Thanksgiving?

    For Broad Breasted varieties, start them in late June or early July. For Heritage breeds, you need to start them in April or early May to reach a marketable size by November.

    📚 More From Our Homestead

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  • Turkey Raising Profit Calculator: Essential Financial Guide

    The Ultimate Guide to Turkey Raising Profit Calculation

    Raising turkeys can be a rewarding way to diversify your homestead or start a small-scale livestock business. However, success depends on more than just healthy birds; it requires a precise understanding of your financial inputs and potential returns. This guide serves as your interactive profit calculator blueprint, helping you project expenses and revenue with confidence.

    How to Calculate Your Turkey Farming Profit

    Calculating your potential profit involves subtracting your total production costs from your total gross revenue. Follow these steps to determine your bottom line:

  • Calculate Initial Acquisition Costs: Total the price paid for your poults (baby turkeys) plus any shipping or travel fees to pick them up.
  • Estimate Feed Expenses: This is your largest variable. Calculate the total pounds of feed required per bird from hatch to harvest (usually 70-100 lbs depending on the breed) and multiply by the price per pound.
  • Account for Infrastructure and Utilities: Divide the cost of your brooders, fencing, and housing over their expected lifespan (e.g., 5 years) to get a per-season cost. Include estimated water and electricity (for heat lamps) usage.
  • Factor in Processing Fees: If you are not processing the birds yourself, get a firm quote per bird from a local USDA-approved facility, including any bagging or vacuum-sealing surcharges.
  • Determine Your Gross Revenue: Estimate your final hanging weight per bird and multiply it by your target price per pound.
  • Subtract and Summarize: Total Expenses (Steps 1-4) subtracted from Gross Revenue (Step 5) equals your Net Profit.

    • Key Factors Affecting Your Profitability

    Several variables can swing your profit margins significantly. Pay close attention to these metrics:

    * Feed Conversion Ratio (FCR): This is the measure of how efficiently a bird turns feed into body weight. High-quality feed may cost more per bag but result in a better FCR, lowering your overall cost.

    * Mortality Rate: Expecting a 5-10% loss is realistic for beginners. Every bird lost represent lost initial investment and feed costs already consumed.

    * Breed Selection: Broad Breasted Whites grow faster (16-20 weeks) but Heritage breeds can often command a higher “gourmet” price per pound, despite taking 24-28 weeks to mature.

    * Marketing and Niche: Selling directly to consumers at a farmers’ market often yields double the profit of selling wholesale to a local butcher.

    * Seasonality: Raising turkeys specifically for the Thanksgiving/Christmas window allows you to capitalize on peak demand, but requires precise timing to hit target weights.

    Example Calculation: Raising 20 Broad Breasted White Turkeys

    Let’s look at a realistic scenario for a homesteader raising a small flock for local sale.

    Expenses (Per Flock of 20)

    * Poults: 20 birds @ $10.00 each = $200.00

    * Feed: 1,600 lbs (80 lbs/bird) @ $0.45/lb = $720.00

    * Bedding & Heat: Shavings and electricity = $60.00

    * Processing: $15.00 per bird @ 18 birds (assuming 10% mortality) = $270.00

    * Total Expenses: $1,250.00

    Revenue

    * Total Birds for Sale: 18 birds

    * Average Harvest Weight: 20 lbs (dressed)

    * Total Pounds: 360 lbs

    * Price Per Pound: $6.50 (Pasture-raised rate)

    * Total Gross Revenue: $2,340.00

    Final Profit

    * Net Profit: $2,340.00 – $1,250.00 = $1,090.00

    * Profit Per Bird: $60.55

    Tips to Maximize Profit

    * Buy Feed in Bulk: Purchasing feed by the ton or half-ton instead of by the 50lb bag can reduce your feed costs by 15-25%.

    * Utilize Pasture: While turkeys cannot live on grass alone, high-quality pasture can provide up to 15% of their diet and significantly reduce the incidence of disease.

    * Pre-Sell Your Birds: Take deposits before you even buy the poults. This secures your market and provides early cash flow to cover feed costs.

    * Reduce Processing Waste: If your local laws allow, sell the “extras” like necks, hearts, and livers to pet food makers or enthusiasts to squeeze every cent out of the carcass.

    * Self-Processing: If you are comfortable and have the workspace, processing the birds yourself can save $10-$20 per bird, adding directly to your bottom line.

    Common Mistakes to Avoid

    * Underestimating Feed Consumption: Many beginners expect turkeys to eat like chickens. Turkeys are massive consumers; failing to budget for the final month’s growth spurt (where they eat the most) can cause a financial squeeze.

    * Ignoring Hidden Costs: Don’t forget the cost of labels, egg cartons (if applicable), fuel for deliveries, and liability insurance. Small costs add up and erode margins.

    * Pricing Too Low: Do not try to compete with supermarket prices. You are selling a premium, locally raised product. If you price like a big-box store, you will lose money.

    Quick Reference Data Table

    | Expense Category | Estimated Cost (Per Bird) | Target Range | Impact on Profit |

    | :— | :— | :— | :— |

    | Poult Purchase | $8.00 – $18.00 | Minimize shipping costs | Low |

    | Feed (Organic) | $0.60 – $0.90 / lb | Focus on FCR | Extremely High |

    | Feed (Conventional) | $0.35 – $0.50 / lb | Order bulk tons | High |

    | Processing | $12.00 – $22.00 | Shop local butchers | Medium |

    | Retail Price | $5.00 – $12.00 / lb | Market your story | Highest |

    Frequently Asked Questions (FAQ)

    1. How much space do turkeys need to be profitable?

    For pasture-raised turkeys, plan for 50-100 square feet per bird. Congested birds lead to higher stress and disease rates, which increases mortality and kills your profit margins.

    2. Is it more profitable to raise Heritage or Broad Breasted breeds?

    Broad Breasted birds are generally more profitable for beginners due to their fast growth and high meat-to-bone ratio. Heritage birds require a very specific high-end market to justify the 8-10 extra weeks of feeding.

    3. What is the biggest risk to my turkey profit?

    Disease and predators. A single mink or raccoon attack can wipe out a flock in one night. Investing in high-quality electric netting or secure housing is non-negotiable insurance for your investment.

    4. Do I need a license to sell my turkeys?

    Laws vary by state and country. Many US states have “Cottage Food” or small-flock exemptions for selling up to 1,000 birds processed on-farm. Always check with your local Department of Agriculture.

    5. When should I start my turkeys for Thanksgiving?

    For Broad Breasted varieties, start them in late June or early July. For Heritage breeds, you need to start them in April or early May to reach a marketable size by November.

    📚 More From Our Homestead

    Ready to Start Your Homestead Journey?

    Free guides, checklists, and tools to help you build your dream homestead.

    Explore Free Resources →



  • Vegetable Garden Profit Calculator & ROI Guide

    The Ultimate Vegetable Garden Profit Calculator and ROI Guide

    Turning a small plot of land into a source of income is one of the most rewarding aspects of homesteading. This guide and calculator framework help you move beyond guesswork by identifying your exact input costs versus your potential market returns, ensuring your garden is a financial asset rather than a hobby expense.

    How to Calculate Your Garden Profit: Step-by-Step

    Calculating your profit requires tracking both the tangible money spent and the potential value of the harvest. Follow these steps to build your own calculation model:

  • Determine Your Growing Area: Measure the actual square footage of your planting beds. Do not include walkways. For example, if you have ten 4’x10′ beds, your growing area is 400 square feet.
  • Select Your Crops: Choose the vegetables you intend to grow. High-value crops like salad greens, heirloom tomatoes, and garlic generally offer a higher return per square foot than low-value crops like field corn or pumpkins.
  • Estimate Yield per Square Foot: Use historical data or gardening charts to estimate how many pounds of produce each foot will provide. For instance, a well-managed square foot of leaf lettuce can yield 0.5 to 1 pound per harvest.
  • Calculate Total Revenue: Multiply your estimated total yield (in pounds) by the current market price per pound. Use prices from local farmers’ markets rather than wholesale grocery prices for a more accurate reflection of direct-to-consumer sales.
  • Direct Costs (Inputs): Subtract the cost of seeds, transplants, fertilizers, compost, water, and specialized packaging (like clamshells or bio-degradable bags).
  • Subtract Indirect Costs (Overhead): Account for tool depreciation, fencing, irrigation hardware, and land taxes or lease payments.
  • Calculate Net Profit: The formula is: `(Total Yield × Price per Unit) – (Direct Costs + Indirect Costs) = Net Profit`.

    • Key Factors Influencing Your Results

    * Succession Planting: One of the biggest variables in a profit calculator is how many times you use the same patch of soil. By planting radishes in early spring followed by peppers in summer and greens in fall, you triple the revenue potential of that specific square foot.

    * Market Channel: Where you sell dictates your price Point. Selling to a restaurant might yield $4/lb for greens, while a boutique farmers’ market could fetch $8/lb. Home delivery or CSA models often have higher margins but higher labor costs.

    * Input Efficiency: Bulk-buying compost or starting your own seeds instead of buying starts significantly lowers your “Cost per Unit,” directly increasing profit margins.

    * Local Climate & Season Extension: Using low tunnels or row covers can extend your harvest window by 4–8 weeks, allowing you to sell when supply is low and prices are at their peak.

    * Yield Consistency: Factors like pest pressure, irrigation consistency, and soil health determine whether you hit the high end of yield estimates or the low end.

    Example Calculation: The Salad Green Bed

    Let’s look at a realistic example for a single 50-square-foot bed dedicated to a “Gourmet Salad Mix.”

    * Growing Area: 50 sq. ft.

    * Estimated Yield: 0.75 lbs per sq. ft. per harvest.

    * Number of Harvests: 3 (Spring, Early Summer, Late Fall).

    Total Annual Yield: 112.5 lbs (50 0.75 * 3).

    * Market Price: $12.00 per lb (average for organic, washed mix).

    * Total Revenue: $1,350.00.

    Total Expenses:

    * Seeds (Bulk): $45.00

    * Compost/Organic Fertilizer: $60.00

    * Watering: $15.00

    * Packaging (100 bags): $30.00

    * Total Costs: $150.00.

    The Result:

    * Net Profit: $1,200.00 per year from one bed.

    * Profit per Sq. Ft.: $24.00.

    Tips to Maximize Your Profit

  • Focus on Customization: Instead of selling plain carrots, sell “Rainbow Carrots” or “Baby Carrots with Tops.” Value-added aesthetic choices allow for a 20-30% price premium.
  • Vertical Gardening: Use trellises for peas, cucumbers, and vining tomatoes. This effectively doubles or triples your square footage without increasing your footprint.
  • Soil Testing: Spending $20 on a professional soil test can save you hundreds in unnecessary fertilizers and prevent crop failure due to nutrient imbalances.
  • Master the Harvest Window: Pick crops at their peak. Overripe vegetables are often unsellable, and under-ripe produce lacks the flavor that brings customers back.
  • Automate Irrigation: Drip irrigation reduces water waste and labor time, ensuring consistent growth even during dry spells, which maximizes total weight per bed.

    • Common Mistakes to Avoid

    * Ignoring Labor Costs: Beginners often forget to value their own time. Even if you aren’t paying yourself a wage yet, track your hours to ensure your “hourly rate” makes sense compared to other work.

    * Over-planting One Variety: If you plant 500 tomato plants that all ripen in the same two weeks, much of your potential profit will rot before you can sell it. Use staggered planting.

    * Neglecting Post-Harvest Handling: A beautiful vegetable can wilt in 30 minutes in the sun. If you don’t have a plan for cooling and storage, your “Estimated Yield” will be much higher than your “Actual Sales.”

    Quick Reference: High-Value vs. Low-Value Crops

    | Crop Type | Avg. Profit Potential | Space Required | Days to Harvest |

    | :— | :— | :— | :— |

    | Microgreens | Very High | Minimal (Shelving) | 7-14 Days |

    | Salad Greens | High | Medium | 30-45 Days |

    | Garlic | Medium/High | Low (Overwintered) | 240 Days |

    | Tomatoes | High | Vertical Space | 70-90 Days |

    | Potatoes | Low/Medium | High | 90-120 Days |

    | Pumpkins | Low | Very High | 100+ Days |

    Frequently Asked Questions (FAQ)

    Q: Is it better to grow many types of vegetables or just one?

    A: For beginners, a “niche” approach (3-5 high-value crops) is usually more profitable. It allows you to master the specific needs of those plants and streamline your harvesting and packaging tools.

    Q: How much land do I need to make a living?

    A: With intensive techniques (high-density planting and succession), some market gardeners make a full-time income on as little as 0.5 to 1 acre. However, this requires significant expertise and established market channels.

    Q: Does organic certification help profit?

    A: Yes and no. While you can charge a higher price, the certification process is expensive and time-consuming. Many small growers use “organic practices” and build trust with customers directly without the formal label to save on costs.

    Q: What is the most profitable vegetable to grow?

    A: Microgreens and salad mixes generally have the highest turnover and profit margin per square foot because they grow quickly and require very little space.

    Q: Should I include the cost of tools in my first-year profit calculation?

    A: Tools are “Capital Expenses.” It is better to “depreciate” them over 5 years. If a broadfork costs $200, count $40 per year toward your expenses rather than the full $200 in year one, which would skew your ROI perception.

    📚 More From Our Homestead

    Ready to Start Your Homestead Journey?

    Free guides, checklists, and tools to help you build your dream homestead.

    Explore Free Resources →


  • 10 Beginner Homesteading Tips to Start Your Self-Sufficient Journey Today

    10 Beginner Homesteading Tips to Start Your Self-Sufficient Journey Today

    Starting a homestead can feel overwhelming, but it doesn’t have to be. Whether you have a sprawling rural property or a small suburban backyard, the journey toward self-sufficiency begins with a single step. In this guide, we’ll walk through ten practical, beginner-friendly tips that will help you build confidence and momentum on your homesteading path.

    1. Start Small and Build Momentum

    One of the biggest mistakes new homesteaders make is trying to do everything at once. Instead of buying livestock, planting a massive garden, and building a root cellar all in the same month, pick one project and master it before moving on.

    Start with a small raised bed garden or a few container plants. Learn how soil works, how to water properly, and how to deal with pests naturally. Once you’ve harvested your first crop, you’ll have the confidence to scale up.

    2. Learn to Preserve Your Harvest

    Growing food is only half the equation. Learning to preserve what you grow ensures nothing goes to waste and extends your food supply through the off-season.

    • Canning – Great for tomatoes, jams, pickles, and sauces
    • Dehydrating – Perfect for herbs, fruits, and jerky
    • Freezing – The easiest method for most vegetables
    • Fermenting – Adds probiotics and extends shelf life naturally

    Invest in a quality pressure canner and start with simple water-bath recipes. The National Center for Home Food Preservation is an excellent resource for safe preservation methods.

    3. Raise Chickens First

    If you’re considering livestock, chickens are the ideal starting point. They’re relatively low-maintenance, provide fresh eggs daily, and help control garden pests.

    A small flock of 4-6 hens is perfect for beginners. You’ll need a secure coop, a reliable water source, and quality feed. Many homesteaders find that their chickens quickly become one of the most rewarding parts of their homestead.

    4. Build a Composting System

    Compost is the foundation of a healthy homestead. It reduces waste, enriches your soil, and saves money on fertilizers. Start with a simple three-bin system or even a basic pile in a corner of your yard.

    Layer green materials (kitchen scraps, grass clippings) with brown materials (leaves, cardboard, straw) and turn regularly. In a few months, you’ll have rich, dark compost that your garden will thrive on.

    5. Invest in Quality Tools

    You don’t need every tool on the market, but investing in a few high-quality essentials will save you time, frustration, and money in the long run.

    Essential homesteading tools include:

    • A sturdy garden fork and spade
    • Quality pruning shears
    • A reliable wheelbarrow
    • A good hose with adjustable nozzle
    • Hand tools for weeding

    6. Learn Water Management

    Water is one of your most valuable resources on a homestead. Understanding how to collect, store, and efficiently use water will save you money and make your homestead more resilient.

    Consider installing rain barrels to collect runoff from your roof. A single rainfall can fill multiple barrels, providing free irrigation water for your garden. Drip irrigation systems are another smart investment that delivers water directly to plant roots with minimal waste.

    7. Connect with Your Local Homesteading Community

    You don’t have to figure everything out alone. Local homesteading groups, farmers markets, and agricultural extension offices are incredible resources for region-specific advice.

    Join local Facebook groups, attend farm swaps, and visit nearby homesteads. The knowledge you gain from experienced homesteaders in your area is invaluable — they understand your climate, soil, and growing seasons better than any book.

    8. Plan for Passive Income Streams

    A homestead can be more than a lifestyle — it can also generate income. Think about what you can produce and sell locally:

    • Fresh eggs from your chickens
    • Honey from beekeeping
    • Seedlings and plant starts in spring
    • Handmade soaps or candles
    • Preserved goods at farmers markets

    Starting small with one income stream allows you to test the market without overcommitting. Many homesteaders find that their hobby eventually pays for itself.

    9. Embrace Seasonal Living

    Homesteading teaches you to work with nature’s rhythms rather than against them. Each season brings its own tasks and rewards:

    • Spring – Planting, starting seedlings, preparing beds
    • Summer – Growing, harvesting, preserving
    • Fall – Final harvest, preparing for winter, planting cover crops
    • Winter – Planning, repairing tools, studying new skills

    Keeping a homestead journal helps you track what worked, what didn’t, and what to try next year.

    10. Be Patient with Yourself

    Homesteading is a marathon, not a sprint. You will make mistakes — plants will die, projects will fail, and some days will feel discouraging. That’s completely normal.

    Every experienced homesteader started exactly where you are now. The key is to keep learning, stay curious, and celebrate small wins along the way.

    Frequently Asked Questions

    How much land do I need to start homesteading?

    You can start homesteading on as little as a quarter acre. Many self-sufficiency skills like container gardening, food preservation, and composting work even in suburban settings.

    What animals are best for beginner homesteaders?

    Chickens are the most beginner-friendly livestock. They require minimal space, are inexpensive to feed, and provide eggs almost daily. Rabbits are another excellent low-maintenance option.

    How much does it cost to start a homestead?

    You can start with as little as $100-200 for a basic garden setup. Costs scale with ambition — adding chickens might cost $300-500 for a coop and initial flock.

    Can I homestead while working a full-time job?

    Absolutely. Many homesteaders start while working full-time. The key is starting small and gradually adding projects as your schedule allows.

    Start Your Homesteading Journey Today

    The path to self-sufficiency doesn’t require perfection — it requires action. Pick one tip from this list and start this weekend. Whether it’s planting your first seeds or researching chicken breeds, every small step brings you closer to the homestead life you’re dreaming of.

    Ready to take the next step? Visit UseHomesteados.com for more guides, tools, and resources to accelerate your homesteading journey.

    Ready to start your homesteading journey? Visit UseHomesteados.com for more guides, tools, and resources.